![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWsrntS5l2L1qZk7O802udcdoXPmm9y5O2tn7GDu8ad7Qw3H3pEMIt8El_HvD6p5E0C7HrewOZb-YUYeP0z1LLMMz38kBOqdtU1iY6fs1lbZSdatwfWIEJZp32M38PoYUpbQA0pnZ6o4U/)
So earlier this week Gregg comes home and says he would like to do something nice for his Co-workers and asked if I could help. Of course I can....I think he was expecting a boxed cake or something. Ha! Can't do it! So at 2-something this morning it dawns on me and I headed to the kitchen.
So to those of you who know me and love me but mostly love my chili and cornbread, I am sorry, cause that's what the guys are getting for lunch today.
To my Knife River Crew: I hope you enjoy :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje2AAgIvMS2RLioBYY0ItlGgIKj6q_uhOfMHks8eoYZD5TcC6fxYPxvTt-MczR8Jo-mtNIi-Krlc9B7tCYEw8VV0QVyiItORFj4PDwKGrmpetRATd_DcflGwxT1xH0worZOL7ZF6H0tkI/)
I think they liked it!
I just want to add, don't ever question what kind of bean to put in your chili use what you like. It is very typical of me to use 3 types in my beef. Pinto, Black and Northern beans. Be creative and enjoy.
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